Yesterday, to much fanfare, Michelle Obama hit a local D.C. farmer's market. She took with her "organic Asian pears, cherry tomatoes, multicolored potatoes, free-range eggs and, yes, two bunches of Tuscan kale." She left behind "an aide, who paid the cashier as Obama made her way back to the limousine" and, as Dana Milbank reports in The Washington Post, a huge carbon footprint.
These purchases will presumably supplement the food growing in the Obama family organic kitchen garden (andSource: Reason Magazine - Hit Run RSS Feed
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